You will LOVE this classic Snickerdoodle cookie recipe! (2024)

FAQs

How do you describe a snickerdoodle cookie? ›

Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon.

The first recorded recipe of a “snickerdoodle” isn't the cookie as we think of it but was the cake sprinkled with cinnamon and sugar and cut into bars. The recipe appeared in the 1889 Home-Maker. They is absolutely delicious and, indeed, quick and easy to make. It was a massive hit with the family.

A classic snickerdoodle tastes like a sugar cookie generously flavored with cinnamon. And if the recipe uses cream of tartar, the cookie also tastes a little sour and tangy.

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated.

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The Problem: Your Oven Is Too Hot

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot.

You can either replace cream of tartar with baking powder at a 1:1.5 ratio (1 teaspoon cream of tartar : 1 ½ teaspoons baking powder), or you can replace cream of tartar with the combination of baking soda and either lemon juice or vinegar (as with this recipe).

Without cream of tartar, you'll get the same baked good in the end, but the consistency may not be as flawless. If you're worried about your cake coming out too flat or your lemon meringue pie going runny, adding cream of tartar is an effective way to prevent it.

The cinnamon cookie that we know and love was likely brought to America by Dutch-German immigrants, cookbook author Ann Byrn says in American Cookie. While they were always popular in Mennonite and Amish baking communities, their popularity skyrocketed in 1891.

The Joy of Cooking claims that snickerdoodles are probably German in origin, and that the name is a corruption of the German word , a Palatine variety of schnecken. It is also possible that the name is simply a nonsense word with no particular meaning, originating from a New England tradition of whimsical cookie names.

What is the oldest cookie ever made? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

“Snickerdoodles, also called snipdoodles or cinnamon sugar cookies, have been around since the late 1800s. They probably originated in New England and are either of German or Dutch descent.

Cream of tartar is what gives snickerdoodles that tanginess. I've found that a lot of people are very sensitive to the tangy flavor of cream of tartar and the bitter, metallic flavor baking soda can have.

Snickerdoodles might turn out hard if they are overbaked or if the dough is too dry.

Sugar Cookies are a sweet and tender cookie with wonderfully crisp edges. They are an American favorite and although they were once made primarily during the Christmas season, they are now a year round favorite. They are delicious whether dressed simply with a sprinkling of colored sugar or frosted with royal icing.

The Joy of Cooking claims that “snickerdoodle” comes from “Schneckennudel,” a German word that literally means “snail noodles.” Schneckennudels don't have anything to do with snails or noodles, though—they're actually delicious-looking German cinnamon rolls.

With their whimsical name and iconic tangy flavor, snickerdoodles are impossible to resist. They are similar to sugar cookies, but with the addition of cream of tartar, which gives them their signature tang, and a sparkly cinnamon-sugar coating.

Not only is there ample cinnamon-sugar coating on every cookie, but the cinnamon also adds the tiniest hint of spice that balances the sweetness of the cookies really well. The addition of vanilla bean makes them feel a little extra special, although the flavor doesn't overwhelm the cookie.