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This Slow Cooker Beef & Potato Au Gratin recipe will provide your family with a warm and hearty meal, all in one set it and forget it slow cooker pot! that they can’t get enough of!
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Make a savory meal for the family with this recipe for Slow Cooker Beef & Potato Au Gratin. It’s a wholesome comfort meal that you can serve with a side of garlic bread or anything else you prefer.
Beef and Potato Au Gratin in the Slow Cooker
Would you like to make a delicious, comforting meal that your family can enjoy without spending hours in the kitchen? Most people feel the same! The good news is that with this slow cooker recipe, you can do just that. Instead of wasting all your time and energy in the kitchen, gather your necessary ingredients, toss them in the slow cooker, and end up with a flavorful meal to enjoy with the family.
Must-Have Beef and Potato Au Gratin Ingredients and Substitutes
Ground Beef – This recipe calls for a pound of ground beef. If you’re looking to substitute the beef, you can use ground turkey or ground chicken as an alternative.
Russet Potatoes– Be sure to peel and slice your potatoes before you add them to your slow cooker.
Beef Broth– Add broth to your slow cooker to keep your meat and potatoes juicy and flavorful. If you don’t have beef broth, you can use water with beef bouillon as an alternative that also works.
Garlic Powder– Bring more flavor to this dish using garlic powder. If you don’t have garlic powder at home, feel free to use a bit of minced garlic in your slow cooker.
Shredded Sharp Cheese– The addition of sharp cheese adds a special touch to this meal. If you don’t like sharp cheese, you can use cheddar cheese or your favorite type.
You’ll also need salt, pepper, paprika, and diced onion for this recipe. Once you’ve prepared your ground beef, you can begin adding it and the potatoes to your slow cooker.
Variations of the Slow Cooker Beef and Au Gratin Potatoes
Check out some of these variations to switch things up and get ideas for how to diversify this dish from time to time.
Instead of using beef broth, consider using chicken or turkey broth. While these broths have a slightly different taste to them, they’re still great and can make this dish taste amazing.
If you don’t have russet potatoes, it’s not a big deal. You can try this dish with other types of potatoes, such as Yukon gold or red potatoes.
If you don’t like ground beef, you can use ground meat alternatives, cubed steak, or even cubed chicken in this recipe.
Add your favorite blend of seasonings instead of using traditional salt, pepper, garlic powder, and paprika. For example, you may want to add creole seasoning or cayenne pepper to make this dish a bit spicy.
FAQs
Do I have to cook the ground beef before putting it in the slow cooker?
Yes, you do need to ground the beef beforehand, but this is a quick and simple process. Once browned and drained, add it to the slow cooker with your potatoes and other ingredients.
How long will this meal need to cook in the slow cooker?
You can set the slow cooker on high and have this meal cooking for four hours. It’s that simple.
What type of onion should I use for this recipe?
A yellow or white onion would work best for this dish. While you can use red onion, they tend to have a stronger taste and can alter the flavor of the dish.
How many people will this meal serve?
You’ll have enough food to serve up to six people with generous portions of this delicious comfort meal.
Can I add ingredients to the dish?
Yes, you can add some extra ingredients to this meal. Some people like to add veggies, such as corn, peas, and carrots into the mix with the potatoes and ground beef.
How to Store the Slow Cooker Beef & Potato Au Gratin Leftovers
If you have leftovers, pour the contents of your slow cooker into a Tupperware container with an airtight lid, seal the container shut, and keep the food stored in the fridge for up to three days. You can easily reheat this meal in the microwave! You can also place this meal in the freezer to store it for up to three months before defrosting, reheating, and enjoying.
Slow Cooker Beef and Potato Au Gratin
Ingredients
Serves- 6
Cook Time- 4 hours
- 2 pounds ground beef
- 3 pounds peeled russet potatoes sliced a ¼ inch thick about 7 cups total sliced
- 1 cup thinly sliced onion
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups shredded sharp cheese
- 3/4 cup beef broth
- 1 can of Condensed Cheddar Cheese Soup
Instructions
Brown the beef on the stove top and drain.
In a small bowl combine the paprika, garlic powder, salt and pepper.
Add half of the potatoes in the slow cooker.
pour in the cheddar soup and mix.
Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese.
Repeat the layers again.
Drizzle over the broth evenly over the top.
Cover and cook on high for 4 hours.
Serve!
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