Plant-Based Ground Beef Recipe (2024)

FAQs

What are 3 of the most famous plant-based meat brands? ›

Plant-based meat cooked to medium-rare (125 degrees) is mushy and pasty. On the flip side, cooking plant-based meat until well done (160 degrees) yields meat with an unpleasantly bouncy, chewy texture. We found medium doneness (130 to 135 degrees) to be the sweet spot for tender, juicy meat.

Heat non-stick pan over medium-high heat, add Beyond Mince. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently. If adding sauce, simmer for up to 30 minutes. Microwaving, boiling or deep frying.

It depends on the brand, but most plant-based meats are made from pea or soy protein, a type of fat, and some sort of binder, but they may also contain natural and artificial flavors to make the product taste more like meat.

As with any food, the healthiest options among plant-based meat alternatives are the ones you can eat in as close to their original, whole form as possible. For example, jackfruit flesh or a soy food like tofu undergoes significantly less processing than products like the Beyond Burger and Impossible Burger.

According to data from the Good Food Institute, plant-based meat is still two to four times as expensive as traditional meat. With inflation cutting into people's paychecks, paying double for a similar experience is not an ideal choice for omnivores.

Soy protein concentrate and pea protein are common ingredients used to mimic the true taste and texture of real meat. Editor's note: Some plant-based meat options, notably Impossible Foods products, contain GMO soy.

Umami is what gives savoury dishes that meaty, brothy taste – typically found as MSG. Some manufacturers will use what you might call an “umami bomb” to give plant-based applications the hearty, meaty taste consumers want from traditional meat.

Sauté Impossible Burger: Crumble up your Impossible meat made from plants, place it inside a preheated pan, and let it cook undisturbed until you see it start to brown. Add your seasonings, gently stir, and cook for a few more minutes until the meat is cooked to your desired doneness.

How is impossible ground beef made? ›

The Impossible Burger is made from soy protein concentrate, coconut oil, sunflower oil, potato protein, methylcellulose, yeast extract, salt, gums, and water and additives, including vitamin B12, zinc, vitamin B6, thiamin (B1) and niacin. The ingredient that gives an Impossible Burger the taste of meat is heme.

Our premade patties make it quick and convenient to grill up a burger, and our plant-based ground is versatile enough to use in any ground beef recipe, or can be hand-formed into your own burger patties.

Make easy, delicious vegan ground beef using textured vegetable protein mixed with tomato paste and seasonings. Alternatively, make a black bean burger using black beans, eggs, bell peppers, onion, garlic, and bread crumbs. You can also make meatless chicken with wheat gluten and chickpeas.

Plant-based meat, also known as meat alternatives or mock meat, is designed to mimic the taste, texture, and appearance of conventional animal-based meat products using plant-derived ingredients.

Four giant companies – that's right, FOUR – Tyson, Cargill, and Brazil-based National Beef and JBS, now control 85% of the U.S. beef market. WH Group (Chinese), JBS, Hormel, and Tyson control about 67% of the pork market. Tyson and Pilgrims Pride control about 45% of the chicken market. Who exactly are The Big 4?

Today, the so-called “Big Four” beef processing companies—which include Tyson Foods, JBS, Cargill, and Marfrig—control around 85 percent of feedlot cattle in the U.S. (Beef has seen the fastest rate of consolidation compared to poultry and pork).

Pea protein, tofu, jackfruit, legumes, and grains are also common ingredients found in vegan meat. If you have allergies to gluten or soy, vegan meats made from pea protein may be worth exploring.