25 Awesome Puff Pastry Recipes for Vegans (2024)

FAQs

Is puff pastry suitable for vegans? ›

Is puff pastry vegan? Not all store-bought puff pastry is vegan, but you're safe with brands like Pepperidge Farm and Wewalka. When you pick up a packet in store, make sure to scan the back for ingredients like eggs and butter, as, of course, these are not vegan.

EXCEPTIONAL QUALITY: Puff Pastry Sheets are light, tender pastry that puffs into dozens of flaky, golden layers for a supremely airy texture. LABOR SAVER: Save time on prep by just thawing, heating and serving. CROWD FAVORITE: Our puff pastries are vegan and Kosher certified.

If you want to make puff pastry, Danish pastries, or croissants without butter, then vegetable shortening might be your best option, especially if you buy pastry shortening. Made from vegetable oils, it is very stable and doesn't crack, and has been specially formulated to create puff and rise and a flaky finish.

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

Orgran is the absolute vegan puff pastry sold in the market. It is also gluten-free, apart from using only buckwheat flour and salt as their ingredients. It is also kosher certified, which is common in most vegan pie and pastry recipes. Your pastries will not have a flaky content with this gluten-free puff pastry.

Spiced Pumpkin Pie from Corina Bakery

It's baked to perfection in a homemade vegan pie crust. Corina Bakery also offers a selection of vegan pies available year-round, including marionberry, strawberry rhubarb, and peach Melba.

PRODUCT FACTS: Approximately 20 – 14″ x 18″ Phyllo Sheets. Keep frozen. Vegan.

Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!

Allergens: Contains Soy, Wheat, Gluten. Suitable for VEGAN customers.

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

What does vinegar do in puff pastry? ›

Adding vinegar tenderizes the pastry. It inhibits gluten from forming there by making the pastry tender and flaky.

Egg wash is the most reliable but it can be very thick and sticky. Milk wash will go on more evenly but it can soak into pastry and make it weaker. Melted butter works nicely after the crust has set but it can make the crust greasy and weaker.

Genius Puff Pastry is gluten free, wheat free, dairy free and hassle free. Ready-to-roll, our gluten-free Puff Pastry gives you the layers of light, flaky pastry perfect for open tarts, pies and desserts.

Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required.

Commercially made puff pastry is available in grocery stores. Common types of fat used include butter, vegetable shortenings, lard and margarine. Butter is the most common type used because it provides a richer taste and superior mouthfeel.

What makes puff pastry so light and crispy? The secret is in the folding. Puff pastry is made by placing chilled butter (or sometimes lard) between sheets of dough, then folding and rolling it many times to create hundreds of layers.